Maharashtra offers a cosmopolitan culinary experience. One of the most popular food items of Maharashtra, Pav Bhaji is a must-have for both the locals as well as the tourists of Maharashtra.
Pav Bhaji can be found both as street food as well as exquisitely prepared dishes in popular restaurants. The presence of a variety of spices, tamarind, coconut, and kokum in their cuisine offers an aromatic and mouthwatering taste.
The bhaji is prepared with a blend of nutritious vegetables such as carrots, tomatoes, cauliflower, capsicum, green peas, and so on; and garnished with lemon, coriander leaves, and chopped onion. It is then served with soft buttery buns.
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