Nagaland is famous for its Pork, Zutho, Sticky Rice, Bushmeat, Hinkejvu, and so on. Known for its spicy flavour, Naga food is also based on gata (cream of grated coconut) and sili (pepper).

One of the most popularly used ingredients is the bamboo shoot and it is used in preparing almost any meat dish in Nagaland. Bamboo shoot not only enhances the sour taste in the dish but also renders a unique taste.

In frame: Naga-style pork